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Farmer's Market Vegetarian Quesadillas

Reviewed: Jun. 19, 2014
wonderful! This is truly a quick, easy, and delicious recipe. I used green & yellow peppers and white onion sauteed with garlic powder. Used the great tip by a previous reviewer and brushed olive oil on exterior of tortilla, loaded it up with cheddar cheese and folded in half, backed in oven at 425 for 5 minutes and it came out amazing!!! Thanks for sharing.
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Penne with Garlicky Broccolini

Reviewed: Dec. 12, 2013
Just made this for the 1st time...outstanding! I used already cut up and washed broccoli from a bag and added crushed red pepper flakes. I also cooked the broccoli with the penne for the last 5 minutes. It turned out great. Will definitely make again and again!!
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Pesto Grilled Cheese Sandwich

Reviewed: Aug. 31, 2013
made this yesterday for myself and my hubby, it was amazing! I love pesto so I was eager to try this. The only change I made was to add more slices of cheese :) I love a cheesy grilled cheese sandwich. I used two slices of each cheese and it turned out delicious. This recipe is a keeper! Thank you for posting it!
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Home Style Macaroni and Cheese

Reviewed: Oct. 25, 2012
I used 1 3/4 milk and 1/4 heavy cream and added garlic and red pepper flakes to the breadcrumb which I used ritz crackers for and it turned out very good. I also used 1 lb of pasta and would prefer more of the creamy sauce, next time I will make more of the sauce as I like gooey mac n cheese. Also, I used 4 cups of cheese (several variety), will add more cheese next time as well, added sauteed garlic and onion to the macaroni. great recipe, will use again
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Ranch Crispy Chicken

Reviewed: Oct. 25, 2012
I tried this recipe last night and my husband said the chicken was moist. I used another reviewers tip and used mayonnaise on the chicken before mixing on the bread crumbs but I didn't have bred crumbs so I used a box of extra crispy shake n bake and it did the job. Will use again.
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