DAWNCIL Recipe Reviews (Pg. 1) - Allrecipes.com (1340223)

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Brown Sugar Smokies

Reviewed: Jan. 27, 2009
I have been making these for quite some time. I use turkey bacon. I also cover them in syrup, any kind of pancake syrup will do and then top them all off with brown sugar. These are always the first to go at any party.
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Hash Brown Casserole II

Reviewed: Jan. 21, 2009
I have been making this for quite some time now but never got around to reviewing it. I bring this to all the holidays and bbqs and everyone loves it. I bake for 45 minutes covered and then bake for 15 minutes uncovered. Great recipe!
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Delicious Ham and Potato Soup

Reviewed: Dec. 19, 2008
My husband says this is the best Potato soup has has ever eaten. I usually double the recipe and use 3 1/4 cups water and 3 1/4 cups of chicken broth. I omit the celery because he does not like celery. Great soup! Thanks for sharing!
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Oven Pot Roast

Reviewed: Mar. 7, 2006
This is the best roast I have ever made. My husband LOVED it and doesn't want me to cook it any other way from now on. I used the White Cooking Wine and it turned out perfect. Like others, I sliced small cuts and placed garlic in the roast before browning. I also added potatoes and carrots. Was done after 2 hours in oven. Thanks for sharing this great recipe!!
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Joey's Peanut Butter Cookies

Reviewed: Nov. 30, 2005
These are the BEST Peanut Butter Cookies. I make them all the time, especially at Christmas.
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Connie's Zucchini "Crab" Cakes

Reviewed: Jun. 28, 2003
These are GREAT!!! My husband can't wait until the zucchini are ready in the garden so that I can make these for him. He never knew zucchini could taste so good. Thanks for the recipe!!!!
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