Sharon Recipe Reviews (Pg. 1) - (13402021)

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Mom's Yeast Rolls

Reviewed: Nov. 30, 2013
I tried this recipe for the first time (supposed to have made them for Thanksgiving 2013). I'm glad I didn't because, like others have said previously, it definitely needs more than 5 1/2 cups of flour, maybe 6 ups, especially with 2 1/2 cups of liquid. The dough rose beautifully, twice. So I used flour to roll each one prior to placing them in the pans. A dense, chewy roll if you like rolls with a dense texture. Good flavor, browns very nicely. Will definitely make again.
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Special Cereal Bread

Reviewed: Feb. 6, 2013
My 12 yr old daughter and I loved it!! Made it for the first it time 2/4/13. I substituted Post's Great Grains Cereal (Raisin/Dates) and followed everything else to the letter. Added it to my bread machine and set it to be finished by 7am. Excellent. I'm making another loaf tonite. She eats it with just butter, I love it toasted. Very healthy and highly recommend it!
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Slow Cooker Pulled Pork

Reviewed: Aug. 22, 2009
High praise for this recipe!! Especially coming from my husband, which I didn't tell him that it was made with Root Beer. He would not have tasted it if I told him what was in it. I sprinkled a Pork Butt Roast with garlic powder prior to putting the lid on and viola! Absolutely excellent and I've already shared with family and friends. My 8yr old couldn't get enough after her first taste! Thanks so much!
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