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Hawaiian Wedding Cake II

Reviewed: Aug. 15, 2009
I got great comments about this cake. It was very light and refreshing...although I did make a few changes. First I used a 13 x 9 cake pan, then I used a pineapple cake mix, then I did reserve the pineapple juice and used it in place of the water for the cake. I followed everything else until we got to the pudding, there I used a coconut creme pudding and then I toasted the coconut flakes. All in all it turned out great!
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