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Recipe Reviews 8 reviews
Milly's Oatmeal Brownies
Delicious! My only add-ins were a teaspoon of cinnamon and a cup of Craisins. I only like to serve the best at church functions.

0 users found this review helpful
Reviewed On: Jun. 3, 2015
Banana Banana Bread
I LOVED it! Here were my changes: -> 1/2 c. WHITE sugar instead of 3/4 c. brown sugar -- reduced because I don't like my breads overly sweet. (Though it's still sweet enough, I guess, since my husband calls this "banana cake.") -> whole-wheat flour instead of white flour -> per others' suggestions, added 1/2 tsp baking powder -> added 1 tsp vanilla, 1/2 tsp cinnamon, and 1/2 tsp nutmeg for extra flavor

2 users found this review helpful
Reviewed On: Feb. 28, 2015
Indian Shrimp Curry
My husband and I loved this recipe! I followed the recipe very closely, making sure to measure out all the spices. The only difference was that I used 1-1.5 Tbsp fresh ginger minced, rather than 1 tsp powdered ginger (which follows the usual conversion ratio for fresh to dried in recipes). As for the coconut milk, I got the extra-creamy kind from Trader Joe's and used only 1/2 the can, since other reviewers thought it was too watery. Also threw in about 1.5 cups frozen peas for color, as I didn't have any cilantro on hand. Can't wait to try this recipe with fried tofu instead of shrimp! (Shrimp's kind of pricy for our budget...) Those who like their Indian food spicy should add a hefty dose of cayenne pepper.

0 users found this review helpful
Reviewed On: Feb. 28, 2015

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