flexcook Profile - Allrecipes.com (13401399)

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flexcook


flexcook
 
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Member Since: Aug. 2009
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Recipe Reviews 4 reviews
Homemade Black Bean Veggie Burgers
The first time I made these I followed the advice of other reviewers and squeezed the water from the pepper and onion and dried the beans off. The taste was good but my boyfriend and I both found the burgers a bit dry. The second time around I left them alone and just added an extra egg white and refrigerated them overnight before panfrying in canola. DELICIOUS! NOTE: I didn't have hot sauce or bread crumbs, so I just used black pepper and quick oats. I also used fresh black beans instead of canned.

3 users found this review helpful
Reviewed On: Jun. 22, 2010
Mexican Bean Burgers
Make these quite often -- even tried one crumbled on the Mexican Whole Wheat Tortilla and it was great! Definitely saute the onions and peppers first. Subbed oats for the whole wheat flour and crumbled dry toast instead of using bread crumbs.

1 user found this review helpful
Reviewed On: Aug. 15, 2009
Mexican Whole Wheat Flour Tortillas
This recipe is the main reason I keep whole wheat flour in my dorm. They are simple and easy to make. I use canola oil instead of shortening and they come out quite well. You can use 3/4 c. of oil for the tortillas instead of 1 c., but they're a little drier cooked that way.

3 users found this review helpful
Reviewed On: Aug. 15, 2009
 
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