vinophile Recipe Reviews (Pg. 1) - Allrecipes.com (13401397)

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Sweet Restaurant Slaw

Reviewed: Jun. 25, 2014
I thought the dressing was way too sweet! Sugar probably could have been cut back by half! I added lemon juice, more vinegar and salt to try to tone down the sweetness.
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Apple Pork Chops

Reviewed: Mar. 14, 2014
Delicious! I only cooked the pork chops for about 40 minutes (instead of an hour) and I probably could have cooked it for less time since they were a little too well done. I also took the apples and juice out of the pan after I baked the chops, poured it into a saucepan, added a little spoonful of brown sugar and flour, and cooked the mixture for a few minutes over the stove just to make the apples softer and the sauce thicker.
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Sherry Apple Pork Chops

Reviewed: Mar. 14, 2014
Delicious! I only cooked the pork chops for about 40 minutes (instead of an hour) and I probably could have cooked it for less time since they were a little too well done. I also took the apples and juice out of the pan after I baked the chops, poured it into a saucepan, added a little spoonful of brown sugar and flour, and cooked the mixture for a few minutes over the stove just to make the apples softer and the sauce thicker.
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Honey-Mustard Macaroni Salad

Reviewed: Sep. 28, 2013
Tasty and easy!
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Homestyle Kalua Pork with Cabbage in a Slow Cooker

Reviewed: Sep. 28, 2013
The pork came out super tender and juicy. I didn't use liquid smoke (substituted with a smoky spice mix I got from Trader Joes) and the pork came out tasting bland, so next time I'll try liquid smoke and maybe add more spices.
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Maple Salmon

Reviewed: Nov. 29, 2012
The marinade is so delicious! I didn't cook it according to the directions from the recipe though. Instead, I used the directions from allrecipes.com's video of "How to cook salmon" because it's a no fail way to make sure your salmon comes out "restaurant style" moist! I wouldn't cook it any other way!
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