pinkfiresky Profile - (13401136)

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Member Since: Aug. 2009
Cooking Level: Intermediate
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Vegan Chocolate Cupcakes
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Recipe Reviews 4 reviews
Apple, Carrot, Or Zucchini Cake
Delicious! (with a few minor adjustments) 3 cups carrot / 1 cup apple 1 cup sugar 3 eggs instead of nutmeg - 1/4 tsp all spice + 1/8 tsp cloves I made cupcakes (15 minutes @ 350 degree) and they turned out light yet very moist at the same time!

2 users found this review helpful
Reviewed On: Feb. 16, 2012
Ciabatta Bread
Simple no nonsense bread. I found that if you spritz the bread too soon while it's in the oven, it stops the bread from rising while baking. So wait 10 minutes or so before spritzing.

13 users found this review helpful
Reviewed On: Aug. 6, 2011
Vegan Chocolate Cake
A super quick EASY one bowl cupcake! I cut back on the sugar and use about 3/4 cup instead, but I make up for it by adding chocolate chips to the batter!

1 user found this review helpful
Reviewed On: Aug. 11, 2010

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