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Curried Peas

Reviewed: Nov. 1, 2009
For a pound of peas, I would have preferred about double the amount of sauce that these measurements yielded. Though the recipe calls for a pound of pea PODS, which might have yielded a half pound of actual peas... sadly I didn't note that before pouring an entire pound bag of peas in. (yes, I used frozen.) The spice mix smelled fantastic when I started cooking, but it really didn't translate into a good flavor, or at least not as good as it smelled.
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