Cheryl Dressler Recipe Reviews (Pg. 1) - Allrecipes.com (13400956)

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Monkey Bread Made Easy

Reviewed: May 10, 2010
I make this with cupcake liners and put a scoop of apple pie filling in bottom then roll the dough in sugar cinnamon and apple pie spice....then I add the brown sugar and butter over the top. My grandsons love this
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68 users found this review helpful

Grilled Lemon Parmesan Asparagus

Reviewed: Feb. 27, 2012
add crumbled bacon and it is awesome
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16 users found this review helpful

Grilled Asparagus

Reviewed: Jun. 26, 2011
We make grilled asparagus all of the time. I chop bacon and put on it and always use kosher salt. When done roasting we sprinkle with fresh parmesan,
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4 users found this review helpful

Seven Layer Taco Dip

Reviewed: Jan. 27, 2012
In stead of the sour cream and cream cheese I use one container of Jalapeno dip and one container of avocado or guacamole dip. It is excellent.
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3 users found this review helpful

Mini Cheesecakes I

Reviewed: Feb. 25, 2010
I have been making these for many years and I have never crushed the vanilla wafer, just lay it in the cupcake holder. Turns out wonderful and way easier
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3 users found this review helpful

Oven SPAM® Sandwiches

Reviewed: May 3, 2012
My sons loved these when they were little. I used english muffins and broiled them.
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2 users found this review helpful

Summer Pasta Salad II

Reviewed: Apr. 3, 2012
I have been making this salad for years and it is one of my grown boys' favorites. You can basically add whatever you want for personal taste. I always add a dry package of zesty Italian dressing as well as Salad Supreme (in the spice dept) Try it.....it will still be AWESOME
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1 user found this review helpful

Scotcharoos

Reviewed: Aug. 18, 2009
This is the same recipe I use except if you use 1/2 cup honey and 1/2 cup corn syrup they are much better and healthier. My sons are 35 and 37 and this is their favorite and now my grandchildren also.
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1 user found this review helpful

Easy OREO Truffles

Reviewed: Oct. 12, 2011
These are delicious. Add a little pectin to the chocolate and it won't melt when you hold it. Works great.
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0 users found this review helpful

Chocolate Scotcheroos

Reviewed: Nov. 10, 2009
My family has been making this for years. However, we substitute 1/2 cup of honey and 1/2 cup of syrup. They are very moist and chewy and never get dry.
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