'Ello. ^^ I'm Angel (or Ebofly.) I'm a first-year collage student and I've been juggling this with still being able to cook. I began cooking seriously when I was 12 years old after becoming a vegetarian. I prefer cooking healthy meals, but at the same time my favorite "food" is sugar. ^^; Let's just say my cooking record is conflicted. TT.TT I've been a member of the community for a few years now, but I've always been shy and have just began posting. ^^
My favorite things to cook
Korean and Italian. My favorite to cook from each is ddeokbokki and tortelli di zucca.
My favorite family cooking traditions
Baking and decorating Christmas cookies with my mother and grandmother.
My cooking triumphs
Tortelli di Zucca from scratch and without a pasta roller. O.o
My cooking tragedies
Gingerbread men....one year I was under the impression that you added the sprinkles before baking. I ended up with a stained-glass cookie pan and gingys that appeared to be encased in lava. ^^;