Roxyboo Profile - (13400657)

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Member Since: Aug. 2009
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Recipe Reviews 4 reviews
Baked Brie in Puff Pastry
I'm so hooked on this. I've made it several times. Change the fruit every time, but always remove the rind. I've used puff pastry and pie crust. Prefer the pastry. Always use the egg wash to hold it together. I've fiddled with the temp and time just a bit to accomadate my finicky oven. Easy to do, just watch it.

8 users found this review helpful
Reviewed On: Nov. 25, 2011
Sweet Potato Casserole II
Very easy and delicious. Highly recommend that you go with fresh sweet potatos. Little effort for a delicious pay-off. I forgot the orange juice and didn't miss it a bit. Will add nuts next time, I think.

1 user found this review helpful
Reviewed On: Nov. 25, 2011
Strawberry Angel Food Dessert
I can't tell you how many times I've made this. It's a huge hit everytime. Perfect. I do a "diet" version. Splenda, low fat cr. cheese, sugar free glaze. You just don't miss all the bad stuff.

4 users found this review helpful
Reviewed On: Aug. 6, 2010

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