Bea Recipe Reviews (Pg. 1) - (13400398)

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Chinese Steamed Buns

Reviewed: Aug. 14, 2009
This recipe was exactly what I was looking for. It came out texturally perfect, and delicious. I did have to incorporate a bit more flour, as the dough tended to be somewhat sticky. It had no discernible effect on the product. The buns were a hit, and next time I do intend to double the recipe, as they disappeared, literally, in moments.
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