Eboni Profile - Allrecipes.com (13400329)

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Eboni


Eboni
 
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Member Since: Aug. 2009
Cooking Level: Not Rated
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Recipe Reviews 1 review
Deep Fried Camembert with Raspberry Sauce
Great recipe one of my old fav's!! If your having trouble with oozing cheese simply do this process twice (Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat.) This will give you a stronger shell. Also coating cheese lightly in flour before the egg will help. Hope this is useful.

37 users found this review helpful
Reviewed On: Aug. 14, 2009
 
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