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I substituted cinnamon for the nutmeg. It was difficult to tell when the pie was done. I definitely cooked it for more than 30 min (maybe almost 40min). But when it was done, it was delicious! It was a big hit with my dinner guests!

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Banana Pancakes I

Reviewed: Dec. 19, 2011

Th batter and cooked pancakes smell great. But even though the pancakes appear to be cooked thoroughly, they are mushy inside and are rubbery.

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Rhubarb Strawberry Crunch

Reviewed: May 30, 2011

Delicious! I took the advice of other reviewers and reduced the sugar (I used 3/4 c). I may even use less next time. For the crumb topping, I made half of what the recipe called for, as others had suggested, but I needed to make the other half of the recipe to get a nice crumb layer in a 9x13 pan. So if you're going to use a 9x13 pan, definitely make the whole recipe of crumb topping.

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Blueberry Crumb Muffins

Reviewed: Sep. 18, 2010

Very yummy! I changed the recipe a bit: I added only 1/4 cup of oil and added the 1tsp cinnamon to the batter instead of the topping. For the topping, I used 1/4 cup of flour, 1/3 cup of quick oats, 1/3 cup of brown sugar, and I reduced the butter to 2 tbsp. Also, I used wild blueberries, which are smaller than regular blueberries, and I added some raspberries to make the 1 1/2 cups of berries. I'll definitely be making this recipe again!

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Gourmet Mushroom Risotto

Reviewed: Mar. 7, 2010

Fabulous and so delicious! We omitted shallots, chives, and the salt(since the chicken broth was pretty salty), and reduced the butter to one tablespoon. Thanks for a great recipe that we'll definitely be making again!

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Creamy Tomato Soup

Reviewed: Feb. 6, 2010

Tasty soup! I used 1 29oz can of tomato puree instead of condensed tomato soup and only 1 can of diced tomatoes. I also added some seasoned salt, and omitted the onion and sugar. I think that when I make this soup again, I'll add only 4 oz. of cream cheese to reduce the cream cheese flavor.

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Best Ever Blueberry Cobbler

Reviewed: Aug. 18, 2009

This recipe was great. I really liked the taste of the crust. I doubled the recipe to make it in a 9 X 13 pan. I also used blueberries and blackberries to mix it up a little. I didn't have orange juice, so I used raspberry lemonade and that seemed to work pretty well.

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1 user found this review helpful