I followed this recipe exactly, except I halved the sauce. A 9X13 pan is obviously way too big for this quantity - my corn pudding squares were less than an inch thick! The pudding tasted good, but the sauce was disgusting, and there was still way too much sauce even though I made only half. I recommend you use the corn pudding recipe, but double it for a rectangular pan and disregard the butter sauce entirely.
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I followed this recipe exactly, except I halved the sauce. A 9X13 pan is obviously way too...