Esmee Williams Recipe Reviews (Pg. 1) - Allrecipes.com (134)

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Esmee Williams

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Ranch Potatoes

Reviewed: Feb. 25, 2000
These potatoes go great with just about anything. My kids absolutely love them!
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24 users found this review helpful

Thai Cashew Chicken

Reviewed: Feb. 18, 2004
Great recipe. I love Thai food, so I am always on the lookout for dishes I can make at home. This recipe would work well with pork, beef and turkey too.
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4 users found this review helpful

Chutney Baked Brie

Reviewed: Dec. 2, 2003
Awesome recipe! I will definitely make this one again and again.
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3 users found this review helpful

Chunky Western Guacamole

Reviewed: Nov. 18, 2003
I am always searching for great guacamole recipes, so I gave this one a try. It really works!! Who would have ever thought that 'soy sauce' was the secret ingredient to great guacamole?!!
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7 users found this review helpful

Spicy Marinated Olives

Reviewed: Nov. 15, 2003
These are so delicious that I tripled the recipe the second time I prepared it and gave away jars of these olives as party favors. I will be making these again for the holidays for sure.
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9 users found this review helpful

Black Olive and Goat Cheese Croustade

Reviewed: Nov. 15, 2003
I was in a rush to make an appetizer that I could bring to a holiday potluck. This appetizer was so easy to make and the other guests were so impressed that many of them asked me for the recipe. This dish is a keeper!
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15 users found this review helpful

Lindsay® Olive and Brie Pizza Pie

Reviewed: Oct. 14, 2003
This pizza is incredible! Totally easy to make and it really taste great. I made it as an appetizer for my book club group and every raved about how delicious it was.
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7 users found this review helpful

Spicy Bean Salsa

Reviewed: Feb. 18, 2004
Wow! This was a total hit at my house. To thinken the salsa, I finely diced up an avacado and added it to the salsa just before serving it.
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5 users found this review helpful

DANNON'S Greek Salad

Reviewed: Jun. 16, 2003
Love this recipe!! I served it during a Father's Day BBQ and it got rave reviews from everyone -- including the guys!
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5 users found this review helpful

Rick's Special Buttercream Frosting

Reviewed: May 19, 2003
I'm not much of a baker so I was so glad to discover this 'no fail' frosting recipe. It has a great consistency and taste.
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3 users found this review helpful

Cuban Midnight Sandwich

Reviewed: May 19, 2003
Wow! Delicious sandwich. When it's all done its all done, it stacks pretty high so do have a fork and knife on hand.
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3 users found this review helpful

Emily's Famous Tiramisu

Reviewed: May 19, 2003
This is incredible tasting! I would recommend this recipe to anyone.
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3 users found this review helpful

Colorful Coleslaw with a Kick

Reviewed: May 19, 2003
Great salad. Very tasty and pretty to look at.
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24 users found this review helpful

Mango Tango Black Bean Salsa

Reviewed: May 19, 2003
Easy to make and delicious. The final product is somewhat 'heavy' so be sure and serve with firm chips.
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2 users found this review helpful

Avocado Salsa

Reviewed: Jan. 27, 2003
Delicious and very easy. I used my food processor to chop the onion, garlic, and red pepper -- which got them down to a nice small shape. This was the 'hit' of my SuperBowl party this year.
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6 users found this review helpful

Andie's Stuffed Mushrooms

Reviewed: Dec. 26, 2002
Great recipe for stuffed mushrooms. I used half hot italian sausage and half ground beef. I ended up having lots of filling left over so we used it as a stuffing for omelette the next morning with great results.
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42 users found this review helpful

Gary's Turkey Burritos

Reviewed: May 19, 2003
This is a delicious recipe. So easy to make. Great for those weeknights when you are short on time.
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4 users found this review helpful

Ojai Roast Turkey with Rosemary, Lemon, and Garlic

Reviewed: Dec. 26, 2002
This turkey tasted great, was VERY easy to make, and made the whole house smell wonderful while it was cooking.
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8 users found this review helpful

California Salad Bowl

Reviewed: Feb. 18, 2004
Love this salad! I thinned the dressing a bit with whole milk to get it to the right consistency for me. Other than that, I wouldn't change a thing.
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11 users found this review helpful

Displaying results 1-20 (of 343) reviews
 
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