Esmee Williams Recipe Reviews (Pg. 1) - Allrecipes.com (134)

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Esmee Williams

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Best Ever Meatloaf I

Reviewed: Feb. 25, 2000
I made this meatloaf for my family and they absolutley loved it! My husband said it was the best ever. For a complete meal, I recommend serving it with the Ranch Potatoes.
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96 users found this review helpful

Ranch Potatoes

Reviewed: Feb. 25, 2000
These potatoes go great with just about anything. My kids absolutely love them!
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24 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Feb. 25, 2000
I prepared this dish for my friends on the millenium New Year's Eve and everyone just raved about it. They all thought I spent hours preparing it -- boy were they fooled. It was actually very, very easy to make.
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53 users found this review helpful

German Potato Salad

Reviewed: Feb. 25, 2000
I made this dish with new potatoes instead of russet potatoes and it worked really well. I think next time I would add more vinegar as April suggested.
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81 users found this review helpful

Greek Chicken

Reviewed: Feb. 25, 2000
This dish is really, really easy. I didn't have fresh rosemany so I substitued a teaspoon of crushed rosemary and it turned out great.
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61 users found this review helpful

Island Chicken with Fruit Salsa

Reviewed: Mar. 23, 2000
Wow! This chicken dish is absolutely delicious. The fruit salsa adds a sweet and tangy taste to the chicken. I served this at a baby shower and all of the guests begged for the recipe.
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27 users found this review helpful

Paella I

Reviewed: Mar. 23, 2000
If you love seafood and shellfish this dish is perfect for you. It's a bit of work to gather all of the ingredients, however once you have them all ready they come together like a dream. I first had this dish when I was in Spain -- this recipe tastes just like the original.
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63 users found this review helpful

New Orleans Shrimp

Reviewed: Mar. 23, 2000
This is a very easy and delicious recipe. I prepared it using rock shrimp and it speed up the process since I didn't not have to peel or devein the shrimp.
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30 users found this review helpful

Spicy Grilled Chicken

Reviewed: Apr. 7, 2000
This a very easy recipe for chicken breasts. The marinade adds lots of tangy flavor. We ate the chicken plain with artichokes, however I bet it would be delicious in a salad.
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65 users found this review helpful

China Lake Barbequed Steak

Reviewed: Apr. 10, 2000
This marinade adds a ton of flavor to flank steak it also made the meat very tender. In the past I have always typically marinaded my flank steak in teriyaki sauce, however this recipe is certain to make me change my ways . .
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78 users found this review helpful

Greek Chicken Pasta

Reviewed: Apr. 12, 2000
I prepared this with linguini noodles and it tasted great. I also made sure to add chopped kalamata olives which added plenty of flavor. Lastly, the only artichokes I had on hand were the one packed in oil and they worked great as well. It probably added a few calories, however I was able to cut a few out by using fat free feta cheese. So it probably evened itself out in the end. This recipe was ideal for a weeknight dinner because it was fast and delicious without a lot of cleanup.
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79 users found this review helpful

Asian Beef with Snow Peas

Reviewed: May 8, 2000
This is a very easy and delicious chinese stir fry -- perfect for a fast and hearty weekday meal. I added sliced mushrooms, onions and water chestnuts to add some variety.
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56 users found this review helpful

Chicken Satay

Reviewed: May 8, 2000
I prepared these for a party I threw for my son's birthday. The crowd devoured them before I got to even try a bite. I guess they must have been good!
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30 users found this review helpful

Grilled Asparagus

Reviewed: May 8, 2000
Really easy and really delicious!
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37 users found this review helpful

Keerti's Karwari Prawns

Reviewed: May 8, 2000
These shrimp were delicious, yet I found the coconut difficult to shred.
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21 users found this review helpful

Mean Woman Pasta

Reviewed: May 8, 2000
This is a great weekday dinner recipe. The flavors are really delicious and, if you have any leftovers, this dish gets even better with time.
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29 users found this review helpful

Ty's Barbequed Chicken

Reviewed: May 8, 2000
This was easy to make and used ingredients I already had on hand. My husband and kids loved it so I will definitely be making it again and again.
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32 users found this review helpful

Steak Fajitas

Reviewed: May 8, 2000
Making fajitas from scratch is just as easy as using one of those fajita seasoning mixes. All the taste without the MSG. Made a believer out of me.
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66 users found this review helpful

Barbequed Marinated Flank Steak

Reviewed: May 8, 2000
This marinade added a blast of flavor to my flank steak. I was surprised how good it tasted, especially considering how easy it was to prepare.
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41 users found this review helpful

Asian Beef Skewers

Reviewed: May 8, 2000
I made these (along with the Chicken Sate)for my son' birthday party and they were a smash hit. They were so good that they were gone before I got to even taste one!
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26 users found this review helpful

Displaying results 1-20 (of 309) reviews
 
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