Esmee Williams Recipe Reviews (Pg. 9) - Allrecipes.com (134)

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Esmee Williams

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Gourmet Chicken Sandwich

Reviewed: Aug. 2, 2005
Great Sandwich. Really delicious. Nice for both lunch or dinner. I added some mixed greens to mine to give it a nice color and taste.
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2 users found this review helpful

Mushroom Blue Cheese Turkey Burgers

Reviewed: Jul. 8, 2005
Awesome burger! You'll never miss the beef.
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0 users found this review helpful

Spicy Peach-Glazed Pork Chops

Reviewed: May 18, 2005
I'm not a huge pork chop fan, however I loved this recipes. Really easy and really good. I didn't have peach preserves, so I used apricot instead. Seems to work out just fine.
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0 users found this review helpful

Dutch Apple Dessert

Reviewed: Nov. 23, 2004
This dessert is so easy and it's extremely tasty. My family devoured the entire dish in just one sitting (and their are only four of us!) I would definitely make this again.
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13 users found this review helpful

Simply Traditional Lasagna

Reviewed: Oct. 4, 2004
I really liked this recipe. Very easy, but still delivered that 'mom's homemade lasagna' taste.
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31 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Aug. 2, 2004
I agree, this cake is a chocoholics dream!
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4 users found this review helpful

Ali's Amazing Bruschetta

Reviewed: Aug. 2, 2004
My guests loved this dish. Will definitely make again.
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3 users found this review helpful

Barbequed Ribs

Reviewed: Aug. 2, 2004
Really good, really tender, really easy to make. Would definitely make again.
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4 users found this review helpful

Almond French Toast

Reviewed: Aug. 2, 2004
Love this recipe. I was short on time so we didn't bother soking the bread. We just dipped the bread in just before frying it up. We topped the french toast with berries.
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57 users found this review helpful

Go Girl Hot Szechwan Chicken

Reviewed: Feb. 18, 2004
I love spicy food, so this was perfect for me.
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3 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Feb. 18, 2004
So easy and so good! You can't go wrong with this recipe. I served it on buns with cole slaw on the side.
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2 users found this review helpful

California Salad Bowl

Reviewed: Feb. 18, 2004
Love this salad! I thinned the dressing a bit with whole milk to get it to the right consistency for me. Other than that, I wouldn't change a thing.
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11 users found this review helpful

Spicy Bean Salsa

Reviewed: Feb. 18, 2004
Wow! This was a total hit at my house. To thinken the salsa, I finely diced up an avacado and added it to the salsa just before serving it.
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5 users found this review helpful

Thai Cashew Chicken

Reviewed: Feb. 18, 2004
Great recipe. I love Thai food, so I am always on the lookout for dishes I can make at home. This recipe would work well with pork, beef and turkey too.
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4 users found this review helpful

Chinese Green Bean Stir-Fry

Reviewed: Jan. 28, 2004
I have always love this dish when eating out at Chinese restaurants. It was really great to discover this recipe so that I could make it at home whenever I want. Sometimes I add cooked chicken breast or shrimp to this dish if I am craving some protein.
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36 users found this review helpful

Chutney Baked Brie

Reviewed: Dec. 2, 2003
Awesome recipe! I will definitely make this one again and again.
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3 users found this review helpful

Chunky Western Guacamole

Reviewed: Nov. 18, 2003
I am always searching for great guacamole recipes, so I gave this one a try. It really works!! Who would have ever thought that 'soy sauce' was the secret ingredient to great guacamole?!!
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7 users found this review helpful

Spicy Marinated Olives

Reviewed: Nov. 15, 2003
These are so delicious that I tripled the recipe the second time I prepared it and gave away jars of these olives as party favors. I will be making these again for the holidays for sure.
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9 users found this review helpful

Black Olive and Goat Cheese Croustade

Reviewed: Nov. 15, 2003
I was in a rush to make an appetizer that I could bring to a holiday potluck. This appetizer was so easy to make and the other guests were so impressed that many of them asked me for the recipe. This dish is a keeper!
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15 users found this review helpful

Displaying results 161-180 (of 361) reviews
 
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