Esmee Williams Recipe Reviews (Pg. 6) - Allrecipes.com (134)

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Esmee Williams

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Pam's Cottage Pie

Reviewed: Feb. 8, 2006
This was really great. I used ground turkey instead of ground beef to make it a bit healthier. I also added a cup of canned corn to the meat & green bean mixture. This added some nice color and texture. I used pre-made mashed potatoes, however this would be a great way to use up mashed potatoes leftovers. We did have some leftovers and I think it tasted even better heated up the next day.
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1 user found this review helpful

Quick Sausage and Bell Pepper Calzones

Reviewed: Feb. 7, 2006
These were really good and fairly easy (a bit time consuming becuase I made 30 of them in one sitting). I couldn't find refridgerated rolls, so I used frozen instead and it worked great. I ended up cooking up about 15 and then freezing the rest. They will be a couple of really great dinners when I am pressed for time.
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9 users found this review helpful

Braised Balsamic Chicken

Reviewed: Jan. 30, 2006
Love this recipe. I served this over rice, however it would also work nicely over egg noodles.
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0 users found this review helpful

Spicy Orange Beef

Reviewed: Jan. 30, 2006
Delicious! I used flank steak instead of round steak (it was on sale). I also tossed in red bell pepper that I had cut into strips.
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2 users found this review helpful

Sausage and Vodka Tomato Cream Sauce with Pasta

Reviewed: Jan. 16, 2006
This recipe awesome! I had to restrain myself from going back for thirds.... I used chicken italian sausage rather than pork to lighten it a bit. Tasted great.
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1 user found this review helpful

Quick Brunswick Stew

Reviewed: Jan. 12, 2006
This was surprisingly fantastic. Much lighter and fresher than I expected. Will make this again for sure.
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4 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 10, 2006
I'v always wondered how to prepare Tilapia. A friend cooked this recipe and it was marvelous. I will definitely make this again.
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3 users found this review helpful

Acapulco Chicken

Reviewed: Jan. 10, 2006
This was really good. I love spicy food so it really appealed to me. I think it would make a great filling for burritos if you combined it with some rice and shredded cheese.
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3 users found this review helpful
Photo by Esmee Williams

Children's Gingerbread House

Reviewed: Dec. 22, 2005
A bit of work to prepare but so worth it. I have a cookie 'mold' that helps me make the shapes then I use a glue gun to put it together. Then the next day we decorate with candy.
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2 users found this review helpful
Photo by Esmee Williams

Jalapeno Cheese Squares

Reviewed: Dec. 22, 2005
Easy to make 'hot' appetizer. I used canned jalepenos instead of fresh. Delicious.
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3 users found this review helpful

Wrapped Salmon

Reviewed: Dec. 20, 2005
My parents raved about this recipe. Easy to make yet impressive to serve. What's not to like.
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3 users found this review helpful

Cocoa Rum Balls

Reviewed: Dec. 20, 2005
These are SUPER easy to make and they taste great. Highly recommend this recipe. There is a relatively strong Rum taste and there is alcohol in the recipe that's not cooked off -- so these are defintely NOT for kids.
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2 users found this review helpful

Spectacular Marsala Glazed Carrots with Hazelnuts

Reviewed: Nov. 23, 2005
Incredible dish. My guests loved this. This is sure to become a tradition on my holiday table.
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2 users found this review helpful

Washabinaros Chili

Reviewed: Oct. 24, 2005
I love my chili spicy and this recipe definitely lived up to that requirement. I would for sure make this again.
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4 users found this review helpful

Summer Nights Eggplants

Reviewed: Aug. 24, 2005
This recipe is amazing. Thanks Vasiliki!
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2 users found this review helpful

BBQ Chicken Pizza

Reviewed: Aug. 2, 2005
Nice way to jazz up pizza. I made this with leftover grilled chicken.
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3 users found this review helpful

Caramelized Onion and Gorgonzola Pizza

Reviewed: Aug. 2, 2005
Wow! This recipe is incredible. It makes really nice little pizzas that you can serve as appetizers at a party.
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2 users found this review helpful

Broccoli and Sausage Cavatelli

Reviewed: Aug. 2, 2005
Really good. I used chicken sausage instead of beef/pork. It makes the recipe a bit lighter in taste and calories.
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2 users found this review helpful

Smothered Mexican Lasagna

Reviewed: Aug. 2, 2005
Very good and very filling. Tastes even better the next day.
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1 user found this review helpful

Asian Coleslaw

Reviewed: Aug. 2, 2005
This could easily be my all time favorite Allrecipes recipe -- and I've tried a lot. This salad is AWESOME!
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5 users found this review helpful

Displaying results 101-120 (of 299) reviews
 
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