Esmee Williams Recipe Reviews (Pg. 2) - Allrecipes.com (134)

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Esmee Williams

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Spiced Holiday Sugar Cookies

Reviewed: Dec. 6, 2012
i made these with my daughter and they turned out totally cute!
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4 users found this review helpful

Kung Wow Chicken

Reviewed: Nov. 30, 2012
This was really delicious. My kids don't like zucchini but they gobbled this up (go figure....I guess a yummy spicy, sweet sauce makes everything taste great). The video was really helpful since I hadn't made Kung Pow Chicken before. I followed Chef John's advice by having everything chopped, diced, measured and mixed ahead of time so then it was just a matter of throwing everything together. Be sure and get your rice started before starting this recipe so everything is ready at the same time.
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1 user found this review helpful
Photo by Esmee Williams

My Best Clam Chowder

Reviewed: Nov. 30, 2012
I watched the video (very helpful) then made this recipe last night and it was outstanding (eating the leftovers for lunch right now as I type). I grew up in New England, but now live in Seattle. This is exactly how I would expect a great chowder to taste. Similar to other reviewers, I added some bacon. I also used three cans of chopped clams and added a small bottle of clam juice. I will definitely make this again. Thanks Pioneer Girl!
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Chef John's Sausage & Shrimp Jambalaya

Reviewed: Nov. 30, 2012
This was really, really good. I made it the night before and then we reheated if for dinner the next night..it got even better with time. My husband loved it so much (when I went to heat up the leftovers for lunch the next day, the container sat empty in the sink).
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Chef John's Roasted Brussels Sprouts

Reviewed: Oct. 24, 2012
I'm a big fan of Brussels sprouts when I eat out so I wanted to see if I could create the same taste and texture at home. As usual, chef john's version didn't disappoint -- easy and delicious.
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7 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Sep. 20, 2012
I have to admit, when a friend brought this to a party I was skeptical -- jello and cream cheese in salad? However, when I took a bite my opinion totally changed. This salad is delicious and it's a total crowd pleaser among kids and adults. Add this to your recipes box for your next potluck..it's a winner.
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Ultimate Chocolate Dessert

Reviewed: Jul. 25, 2012
This dessert was so easy to make and make me look like a total star at a party I hosted recently. I made these the night before which really simplified my cooking needs on the day of the party.
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1 user found this review helpful

Authentic Pad Thai with Shrimp

Reviewed: May 28, 2012
I made this recipe tonight after watching the video. It was great. Tasted just like take out from my favorite Thai Restauant. Don't worry if their seems to be too much sauce when you first add everything into the pan - the noodles will absorb much of the liquid after a few minutes of cooking.
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1 user found this review helpful

Authentic Pad Thai

Reviewed: May 28, 2012
I made this recipe tonight after watching the video. It was great. Tasted just like take out from my favorite Thai Restauant. Don't worry if their seems to be too much sauce when you first add everything into the pan - the noodles will absorb much of the liquid after a few minutes of cooking.
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4 users found this review helpful

Kelli's Fried Green Zucchini

Reviewed: Oct. 3, 2011
These turned out great. My son - who isn't a big zucchini fan gobbled them up.
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3 users found this review helpful

Apple Crisp II

Reviewed: Oct. 3, 2011
This apple crisp is delicious. My version didn't look as pretty as the above picture, but with a scoop of vanilla ice cream on top - who cares?!. I have never been successful at making apple pies, so I'm glad there are easy apple crisp recipes like this to make me look like a hero to my family. Thanks Diane!
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3 users found this review helpful

Baked Bacon Jalapeno Wraps

Reviewed: Sep. 6, 2011
These were surprisingly easy to make and were a huge hit at my Labor Day BBQ. Instead of grilling, I backed them in my convection oven at 375 for about 10 minutes per side (started with 'cheese side' down, then flipped after 10 minutes). When they were done, the bacon was crisp and the peppers were soft. I also used half a piece of bacon per pepper.
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4 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 6, 2011
These were surprisingly easy to make and were a huge hit at my Labor Day BBQ. Instead of grilling, I backed them in my convection oven at 375 for about 10 minutes per side (started with 'cheese side' down, then flipped after 10 minutes). When they were done, the bacon was crisp and the peppers were soft. I also used half a piece of bacon per pepper.
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6 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Aug. 23, 2011
Great recipe. Made a big batch on Sunday. Used the meat for tacos on Monday night, and then again on Wednesday for Beef Enchiladas.
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3 users found this review helpful

Slow-Cooked White Chili

Reviewed: Aug. 23, 2011
This was really delicious. I added a bit of verde salsa to boost the flavor.
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3 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Aug. 23, 2011
This was really easy and really good. Can't go wrong with Pulled Pork. I like to make it a day ahead, then let in sit in the fridge overnight -- seems to bind the flavors really well.
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5 users found this review helpful

Bagel Smiles

Reviewed: Aug. 8, 2011
These were a really fun activity for my daughter's birthday party. It keep the kids busy, and then they were all able to enjoy a healthy snack they created themselves.
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4 users found this review helpful

Daisy Brand Sour Cream Chocolate Cake

Reviewed: Dec. 6, 2010
This cake is amazing! Super moist. I am not a very good baker, however I am happy to say this recipe turned out great. I put the baked cakes into the freezer for 1/2 hour before frosting them -- it made frosting a bit easier.
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33 users found this review helpful

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili - Esmee's Version

Reviewed: Oct. 8, 2010
This was really a great recipe. Super easy to make. Didn't have black beans so I used 2 cans of pinto beans instead. Used a can of roasted tomatoes and a small can of green chilis instead of salsa. Delicious...
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7 users found this review helpful

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Oct. 8, 2010
This was really a great recipe. Super easy to make. Didn't have black beans so I used 2 cans of pinto beans instead. Used a can of roasted tomatoes and a small can of green chilis instead of salsa. Delicious...
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11 users found this review helpful

Displaying results 21-40 (of 299) reviews
 
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