Esmee Williams Recipe Reviews (Pg. 1) - Allrecipes.com (134)

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Esmee Williams

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Key Lime Pie VII

Reviewed: Jun. 29, 2015
Easy, easy, easy... I am not very good (okay... I stink) at making pies (too runny, not runny enough...pie crust disasters). This recipe my friends is heaven sent. Easy to make, fool proof, not to expensive, you can make a few in a moment's time to feed a big crowd, and it tastes great. I strongly recommend if you are looking for a fool proof dessert to share at a gathering.
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Cobb Salad by Avocados From Mexico

Reviewed: Jun. 29, 2015
I am always looking for interesting salads that are substantial enough to be a meal for my family. I buy that 7 pack of romaine lettuce at Costco or Cash and Carry...so making it through that much lettuce in a week's period is a challenge. I really liked the addition of corn (I used fresh corn). I also threw in some black beans to boost the nutrition.
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Chicken BLT by Avocados From Mexico

Reviewed: Jun. 29, 2015
This is in my opinion the perfect blend of flavors...although admittedly, what dish isn't better when you add avocado? I make this same sandwich often without the grilled chicken.
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Magic Cookie Bars II

Reviewed: May 11, 2015
Mmmmmmmmmm.....so, so good. These bars are delicious. As an added plus, they are nearly impossible to mess up. I am a terrible baker so I love it when a recipe for a baked treat doesn't 'out' me as someone who is too impatient to closely follow directions.
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Brooke's Best Bombshell Brownies

Reviewed: May 11, 2015
Full disclosure...I didn't make these but I did eat them and they are amazing. I'm not a huge brownie fan...but I loved these. Don't panic if they are super moist when you pull them from the oven...the brownies I ate were from a baking pro which gave me confidence they they were cooked through. Sonja, the baker, added mini marshmallows to the top which added to the taste, visual and texture appeal. I am always looking for a great recipe for brownie sundaes....and I'm pretty sure my search is over.
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Jicama Mango Salad with Cilantro and Lime

Reviewed: May 11, 2015
I served this with fish tacos last night. My family hadn't had jimica before. My son described it as 'apple meets celery.' Having the mango, jimica, jalapeno and lime together was a great flavor. The salad kept really well overnight.
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Cedar Planked Salmon

Reviewed: May 10, 2015
Fantastic recipe. My husband loves to fish for salmon...in rivers, lakes and the sound....so as you can imagine we have prepared salmon every which way you can imagine. I can honestly say this method and recipe is among the best.
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Panko-Breaded Fried Razor Clams

Reviewed: May 10, 2015
My family loves to go razor clamming down on the coast of Washington State. This is our go to recipe when catching our limit. We made a big batch of fried razor clams for dinner that night with half our clams, and then a pot of clam chowder for dinner the next night. Panko crumbs are essential for this recipe if you like crunch.
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Gourmet Grilled Cheese Sandwiches

Reviewed: May 10, 2015
My son made these for the entire family when he was working his Boy Scout Cooking Badge. Easy to make and very tasty....not for the calorie phobic though.
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Oven-Roasted Asparagus

Reviewed: May 10, 2015
Love this recipe. I prefer the thick asparagus spears and this recipe worked great on that size as well. I have made these in the oven and on the grill with good success.
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Oven-Roasted Cauliflower

Reviewed: May 10, 2015
I love cauliflower....my family, not so much. So I was thrilled when I tried out this recipe on them and got rave reviews!
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: May 7, 2015
Wow! Talk about a flavor explosion. These are amazing!!! This recipe will get you crave reviews with any crowd.
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Photo by Esmee Williams

Homemade Nacho Cheese Sauce

Reviewed: May 7, 2015
This is such a great recipe if you are making nachos for a crowd. For the past few years I made this a staple at my football parties. I make a batch, and then make it a part of my 'nachos' bar. I have chips, chopped veggies (onions, tomato, olives, jalapeno peppers, bell peppers, etc.), cooked ground beef and turkey with taco seasoning, guacamole, sour cream and salsa. The guests can each make their own custom batch of nachos to meet their preferences and creativity. I keep it warm in a crock pot so it stays liquidey.
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Vintage Lemonade

Reviewed: May 7, 2015
Great way to use up a huge bag of lemons from Costco. The kids loved this lemonade over ice. For the festive adults at our party, we added a bit of lemon flavored vodka and it was a huge hit as well.
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Chef John's Turkey Burger

Reviewed: May 7, 2015
Thanks Chef John. I am always looking for clever ways to sneak ground turkey into my family's diet (as a substitute for beef or pork). They loved these burgers. Great flavor, great texture. I did bail on the ground almonds since not sure where I would find this ingredient at the store or use this ingredient again.
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RamJam Chicken

Reviewed: May 7, 2015
This has been a staple recipe of mine for years. This super simple marinade adds such a great flavor to the chicken and keeps it wonderfully moist.
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Pineapple Grilled Pork Chops

Reviewed: May 7, 2015
I used this marinade on chunks of pork tenderloin I used for pork kabobs. Turned it great. Didn't have fresh pineapple so I substituted pineapple juice from a can instead.
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Antipasto on a Stick

Reviewed: May 7, 2015
Easy, fun, festive way to feed a crowd. I bought a salami stick and cut in into chunks rather than using slices.
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Erin's Cheesy Broccoli Soup

Reviewed: Jan. 26, 2015
Super delicious! I already had some broccoli and cauliflower on hand that I had roasted in the oven, so I did this a bit differently. First started with just a few tablespoons of butter which I melted. Then stirred in two tablespoons of flour and stirred for a few minutes. Then added the milk...stirred some more. Once milk was warm, stirred in cream cheese. When smooth, added the broccoli and cauliflower which I chopped up pretty fine using my food processor. Then added chicken broth. Skipped the cheddar cheese because I thought it was super deliciou without.
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