Esmee Williams Profile - Allrecipes.com (134)

Esmee Williams


Esmee Williams
 
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Member Since: Dec. 1999
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Mediterranean, Quick & Easy
Hobbies: Hiking/Camping, Boating, Fishing
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Blog...  6 posts
 
Apr. 9, 2009 10:16 am 
Updated: Apr. 9, 2009 11:45 am
The title of this blog may not make sense to most of you. But for those of  us with kids playing baseball this spring, I know you can relate. The weekly calender reads like a scratched record with every afternoon repeating the same thing.... baseball practice, baseball practice, game,… MORE
 
 
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From The Blog:  Six O'clock Scrambler
  
About this Cook
My love for cooking is a result of my passion for eating. Good food can make any day better. My mother is from France so food has always been a focus of conversation, travels and special occasions. I also am the vice president of brand marketing at Allrecipes.com. I have been lucky enough to be part of Allrecipes for 10 years (since the early days). It has been one of the true pleasures of my life. Seeing all of the really great cooking ideas posted to the site everyday is a total joy.
My favorite things to cook
I love just about anything that combines fresh meat, vegetables and spices/herbs. In the summer, I couldn't live without my barbecue. In the winter, I love pastas, soups and fresh breads. I never know what I am going to cook until I go to my local market. I just buy whatever looks good (or is on sale) and figure out what to make when I get home.
My favorite family cooking traditions
Sunday dinners are a tradition I couldn't live without. I find it really relaxing to spend the afternoon cooking a special meal.
My cooking triumphs
Homemade sushi!
My cooking tragedies
It was a few years ago and I was preparing Thanksgiving dinner for my in-laws at our new house. Little did I realize when I put the turkey in to cook, that the oven thermometer was broken so the temperature was 100 degrees or so less than the dial showed. It took HOURS for the turkey to cook. Thankfully, we all had a good laugh rather than panicking and no one got food poisoning from the dinner. My other tragedy is really any sort of baked good. Cakes, cookies, muffins... you name it and I have either undercooked them, burnt them or fouled them up in some other way...
Recipe Reviews 309 reviews
Erin's Cheesy Broccoli Soup
Super delicious! I already had some broccoli and cauliflower on hand that I had roasted in the oven, so I did this a bit differently. First started with just a few tablespoons of butter which I melted. Then stirred in two tablespoons of flour and stirred for a few minutes. Then added the milk...stirred some more. Once milk was warm, stirred in cream cheese. When smooth, added the broccoli and cauliflower which I chopped up pretty fine using my food processor. Then added chicken broth. Skipped the cheddar cheese because I thought it was super deliciou without.

0 users found this review helpful
Reviewed On: Jan. 26, 2015
Mini Chicken Pot Pies
These were super cute, easy and yummy. My kids loved them.

4 users found this review helpful
Reviewed On: Oct. 30, 2014
Sambal Shrimp
These shrimp are amazing! I served them over rice for dinner and my family gobbled them all up.

4 users found this review helpful
Reviewed On: Oct. 3, 2014
 
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