Esmee Williams Profile - Allrecipes.com (134)

Esmee Williams


Esmee Williams
 
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Member Since: Dec. 1999
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Mediterranean, Quick & Easy
Hobbies: Hiking/Camping, Boating, Fishing
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Blog...  6 posts
 
Apr. 9, 2009 10:16 am 
Updated: Apr. 9, 2009 11:45 am
The title of this blog may not make sense to most of you. But for those of  us with kids playing baseball this spring, I know you can relate. The weekly calender reads like a scratched record with every afternoon repeating the same thing.... baseball practice, baseball practice, game,… MORE
 
 
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From The Blog:  Six O'clock Scrambler
  
About this Cook
My love for cooking is a result of my passion for eating. Good food can make any day better. My mother is from France so food has always been a focus of conversation, travels and special occasions. I also am the vice president of brand marketing at Allrecipes.com. I have been lucky enough to be part of Allrecipes for 10 years (since the early days). It has been one of the true pleasures of my life. Seeing all of the really great cooking ideas posted to the site everyday is a total joy.
My favorite things to cook
I love just about anything that combines fresh meat, vegetables and spices/herbs. In the summer, I couldn't live without my barbecue. In the winter, I love pastas, soups and fresh breads. I never know what I am going to cook until I go to my local market. I just buy whatever looks good (or is on sale) and figure out what to make when I get home.
My favorite family cooking traditions
Sunday dinners are a tradition I couldn't live without. I find it really relaxing to spend the afternoon cooking a special meal.
My cooking triumphs
Homemade sushi!
My cooking tragedies
It was a few years ago and I was preparing Thanksgiving dinner for my in-laws at our new house. Little did I realize when I put the turkey in to cook, that the oven thermometer was broken so the temperature was 100 degrees or so less than the dial showed. It took HOURS for the turkey to cook. Thankfully, we all had a good laugh rather than panicking and no one got food poisoning from the dinner. My other tragedy is really any sort of baked good. Cakes, cookies, muffins... you name it and I have either undercooked them, burnt them or fouled them up in some other way...
Recipe Reviews 266 reviews
Lemon Icebox Pie III
Made this as a quick dessert for a summer BBQ. I am a terrible baker, so I love any dessert that uses store bought crust and has a no fail filling. I made this the night before and it held up really well.

1 user found this review helpful
Reviewed On: Sep. 11, 2014
Spicy Tarragon Yogurt Chicken
Love, love, love this recipe. Chef John thank you so much for this dish. Just the right amount of spice and so, so tender. I serve these as a sandwich with garlic aioli and fresh greens. Mmmmmmm.

1 user found this review helpful
Reviewed On: Sep. 11, 2014
High Seas Chicken Souvlaki
Great way to use up chicken and peppers (after I've loaded up at Costco). Healthy, fresh, easy. The leftovers make a great filling for a pita bread sandwich.

0 users found this review helpful
Reviewed On: Sep. 11, 2014
 
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