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Pumpkin Yeast Bread

Reviewed: Nov. 14, 2010
This bread is amazing. Let me tell you first, I got a bread machine last Christmas and after trying about 6 different recipes from scratch & had every one of them collapse, I thought I couldn't make bread. So I've only been making the box mixes since, which are very expensive and not that good. I really didn't expect this to turn out at all given my track record. That said, I did make some changes based on tips from several reviewers. I used a whole cup of pumpkin puree and reduced the water to 2 tablespoons. Also added a pinch of clove spice and 1/2 cup raisins. This bread turned out delicious! As others have said, it is a very mild flavor. So much so that I think the next time I make it, I will cut all the spices out and see if it doesn't make a good sandwich bread. I think the pumpkin is what makes it very moist, and the pumpkin flavor by itself (minus the pie spices) would probably compliment a ham or turkey sandwich quite nice. I'm so happy I found this recipe....1st successful bread loaf made from scratch. Yay!
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Cowboy Jack's Beer Bread

Reviewed: Jan. 31, 2009
I made this for Christmas dinner (yes, we're tired of rolls) and everyone loved it! I followed the recipe to the letter; the only thing I did which is not mentioned here is I let it rise a bit before baking; I poured dough into the bread pan & let it sit on to of the stove/oven for a while where it was warm. Perhaps this is why mine didn't seem more dense than I expected it to be; as others have described here. So, big thumbs up from me as this was my first attempt at home-made beer bread; this recipe was easily better than any restaurant beer bread I've had.
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