This bread is amazing. Let me tell you first, I got a bread machine last Christmas and after trying about 6 different recipes from scratch & had every one of them collapse, I thought I couldn't make bread. So I've only been making the box mixes since, which are very expensive and not that good. I really didn't expect this to turn out at all given my track record. That said, I did make some changes based on tips from several reviewers. I used a whole cup of pumpkin puree and reduced the water to 2 tablespoons. Also added a pinch of clove spice and 1/2 cup raisins. This bread turned out delicious! As others have said, it is a very mild flavor. So much so that I think the next time I make it, I will cut all the spices out and see if it doesn't make a good sandwich bread. I think the pumpkin is what makes it very moist, and the pumpkin flavor by itself (minus the pie spices) would probably compliment a ham or turkey sandwich quite nice. I'm so happy I found this recipe....1st successful bread loaf made from scratch. Yay!
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This bread is amazing. Let me tell you first, I got a bread machine last Christmas and after...