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Precious Pineapple Cake

Reviewed: Apr. 22, 2012
I doubled the recipe & made 2 pan style single sheet cakes & used white cake mix. I doubled everything & mixed 1/2 smart balance margarine & 1/2 unsalted butter. I also made it 1/2 low fat & half regular cream cheese. I added 4 more oz. of cream cheese to the icing(because it was too sweet & 1/4 tsp. almond extract. It made it more of a cheese cake icing flavor. I used chunk pineapple 20 oz. (it worked perfect in the mixer) I made it the night before, refrigerated it and served it for our church picnic. I froze the second cake!
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