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Ally's Chocolate Chip Cookies
I've made this recipe twice. First time I was actually out of white sugar and just added more brown sugar. Both recipes turned out delicious!! We all loved them! Very moist. I actually didn't let them brown much at all out of fear I'd end up burning them. Ha
But next time. I will try them darker. This is a great recipe. Thanks
7 users found this review helpful
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Reviewed On:
Dec. 13, 2008
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