Beth Profile - (13399114)

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Member Since: Dec. 2008
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Recipe Reviews 2 reviews
Lentils for Stagflation
This is a good recipe. I make it all the time. I use brown lentils, olive oil, vegetable broth instead of water/bouillon, omit the red pepper flakes and adjust the recipe for 1 serving.

2 users found this review helpful
Reviewed On: Feb. 23, 2011
Chicken and Biscuit Casserole
I liked this recipe and I will definitely make this again. I did make a few alterations. I made a half recipe since there is only 2 of us. I was hoping for leftovers so I didn't have to cook the next day but there weren't any. I sauted in olive oil instead of butter. I don't care for celery so I used a combination of frozen peas, carrots and corn. I didn't have any fresh garlic so I sprinkled in a little bit of garlic salt. I estimated the spices and it turned out fine. The sauce turned out thick not runny which is how I like it. For the biscuits I used the fluffy whole wheat recipe from this site and forgot to add in basil. I also used another reviewers suggestion and I cooked the biscuits separately and spooned the mixture on top instead of cooking in the oven. I was hungry and didn't want to wait 40 minutes.

2 users found this review helpful
Reviewed On: Nov. 22, 2009

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