geekedlove Recipe Reviews (Pg. 1) - Allrecipes.com (13398888)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 25, 2009
The texture of the chicken is spot on. But you really need to watch the roasting time as mine was done in nearly 2.5 hours. The first time I made this recipe I made it exactly as written and it was overly salty for our tastes. The next time I toned down the garlic and onion powder, upped the paprika and time, and it mellowed out the salitness beautifully. Happy cooking!
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Penne Pasta with Spinach and Bacon

Reviewed: Mar. 2, 2009
I'm giving this 4 stars because as written, this was a very bland, very soggy dish. With the addition of oregano, basil, lemon juice, chicken, and some sugar, it turned into a spectacular dinner. I didn't use the diced tomato called for and instead substituted halved grape tomatoes. Also, try adding some diced broccoli to the bacon drippings. Good luck!
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Sloppy Joes II

Reviewed: Mar. 2, 2009
I hated Manwich all my life and REFUSED to serve sloppy joes for dinner. That all changed with this recipe. Amazing, grown up, and irresistable. Highly recommended.
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Maple Salmon

Reviewed: Feb. 27, 2009
Not that this one needs another rave review, but my husband and I absolutely devoured this dish! I did adjust the spices to our preferred flavors and added 3 cloves of garlic, some fresh ginger, and about 2 tsp. of basil. The salmon came out so moist and made the house smell delicious. Served wilted spinach and rice, this is sure to come in our regular rotation.
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