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I've been using this " no fail" pizza dough recipe for a few years. I have a big family and we all like thin crust. I scale the recipe to 22 servings and I get 4 medium sized pizzas and a calzone to use up the rest of my ingredients. I used a pizza stone in the early days and have now switched to the to cheap non-stick pizza pans, generously doused with olive oil, and the results are amazing. Love this recipe. We use it every Friday night for our family pizza night.

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3 users found this review helpful

Pecan Squares Cookies

Reviewed: Jan. 19, 2010

These were fabulous!! Just finished eating them!! I scaled down the servings to 18 and it cooked perfectly in my 9x13. I did cut down the corn syrup to 3/4 c. Gonna use this recipe again and again..... I hate making pie crust, but love pecan pie!!

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Orange Soy Pork Loin

Reviewed: Jan. 2, 2010

Liked the recipe...loved the method. Can't believe I never thought of cooking a pork loin in an oven bag!! So moist. Brilliant! I'm eating seconds right now as I type this!!

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1 user found this review helpful

Sour Cream Banana Coffee Cake

Reviewed: Dec. 10, 2009

I am a banana bread snob and this was DELISH!! I did use twice the amount of mashed banana. The only thing I'll do different next time is to DOUBLE THE RECIPE!

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6 users found this review helpful

Simple Sassy Salmon

Reviewed: Oct. 14, 2009

This was fabulous!! Used 2 fillets of red salmon so I had to double the recipe (I cook for 6) and everyone loved it!!

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1 user found this review helpful

Kettle Corn

Reviewed: Feb. 7, 2009

Yum! This recipe is so easy and quick and turned out just like the kettle corn i can only get once a year at the fair. I did try 1/2 brown sugar and 1/2 white sugar and did not like the results. The next batch I stuck to the recipe and used all white sugar and IT ROCKED!

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3 users found this review helpful