plantcrazy Recipe Reviews (Pg. 1) - Allrecipes.com (13398786)

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Country Pound Cake

Reviewed: Dec. 22, 2011
Superb! I replaced the lemon extract with almond extract. I kept an eye on the cooking time after reading other reviews. It ended up taking about 1 hr 5 mins in my oven. Cannot wait to dip it into chocolate fondue although it's good enough to eat just by itself. Yummmmm!!!!!
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Scalloped Cabbage

Reviewed: Dec. 13, 2010
Good but not great.
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Pumpkin Soup

Reviewed: Nov. 11, 2010
Simply delicious!
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Pumpkin-Oat Scones

Reviewed: Jan. 30, 2010
Delicious!
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Sweet Potato Pound Cake

Reviewed: Dec. 11, 2009
Delicious!
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Sweet Potato Minestrone

Reviewed: Dec. 10, 2009
I didn't have very high expectations of this soup, even after reading all the good reviews. I was very pleasantly surprised at how tasty it turned out. This was very easy to make and my husband and I both loved it. I did make a couple changes b/c I didn't have everything the recipe called for. I used a cup of chopped green cabbage instead of the celery, Italian style stewed tomatoes instead of diced, and I added a can of cannelini beans for some protein. I would definitely make this again.
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Frosty Pumpkin Pie

Reviewed: Nov. 23, 2009
Delicious. Made this just like the recipe says and one with a gram cracker crust. Both delicious, especially with a dollup of homemade whipped cream on top.
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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Nov. 17, 2009
Delicious!
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Blueberry Pumpkin Muffins

Reviewed: Nov. 17, 2009
I followed the directions of some others and did half whole wheat flour, half regular and half brown sugar, half granulated. I tripled the recipe and only got 23 muffins. Used 3/4 tsp. salt total. They turned out wonderfully!
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Baba Ghanoush

Reviewed: Oct. 23, 2009
This was just ok. Probably wouldn't make it again.
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