Kathi O. Recipe Reviews (Pg. 1) - Allrecipes.com (13398778)

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Kathi O.

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SOUTHEAST TEXAS CROCK POT PORK LOIN

Reviewed: Nov. 19, 2010
Well, I made this last night. Too much meat using a whole pork loin. Will cut it in half next time. Also, unless eaten wrapped in a nice flour tortilla, has a bland, cumin-y taste. Needs salt and pepper. Maybe I'll add a pkt of pork gravy mix in with the taco seasoning mix (IF I make this recipe again).
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Giant Crisp Chocolate Chip Cookies

Reviewed: Dec. 10, 2008
I got this recipe in 1981 in Better Homes & Gardens magazine, and since then I am wearing about 50 extra pounds, due to these cookies. These are SO GOOD, it's the only cookie my family will let me bake, since 1981.
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