Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (13398761)

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Poires Au Vin Rouge (Pears in Red Wine)

Reviewed: Sep. 21, 2010
Very good. The flavor of the wine can really influence the outcome. I only used cinnamon and cloves. The wine never did become a syrup, but I poured it over the chilled pears anyway. Then I froze some for later. If you prefer softer fruit, simmer for an hour.
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The Original Potato Salad with Real Mayonnaise

Reviewed: Aug. 19, 2010
Very easy to make and delicious. I did add a squirt or two of mustard.
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4 users found this review helpful

Banana Banana Bread

Reviewed: Mar. 8, 2010
Great recipe!
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0 users found this review helpful

Fried Dill Pickles

Reviewed: Mar. 8, 2010
I used whole dills and sliced them thick. Then I double dipped them in the egg and flour. YUM.
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Pizza Dough III

Reviewed: Mar. 8, 2010
This dough turned out great. Needs to rise a little longer than 30 minutes. Use a thin layer of sauce. Great recipe. Will use it again.
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