Sarah Profile - Allrecipes.com (13398761)

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Sarah


Sarah
 
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Member Since: Dec. 2008
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Poires Au Vin Rouge ( Pears in Red Wine)
Very good. The flavor of the wine can really influence the outcome. I only used cinnamon and cloves. The wine never did become a syrup, but I poured it over the chilled pears anyway. Then I froze some for later. If you prefer softer fruit, simmer for an hour.

14 users found this review helpful
Reviewed On: Sep. 21, 2010
Banana Banana Bread
Great recipe!

0 users found this review helpful
Reviewed On: Mar. 8, 2010
Fried Dill Pickles
I used whole dills and sliced them thick. Then I double dipped them in the egg and flour. YUM.

0 users found this review helpful
Reviewed On: Mar. 8, 2010
 
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