KRICKYR Recipe Reviews (Pg. 8) - Allrecipes.com (1339832)

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Sweet Mustard Chicken Bake

Reviewed: Mar. 13, 2006
Like others, I cut the butter in half. This was divine. Everyone loved it. I used chicken tenderloins. I will make this again and again.
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1 user found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 13, 2006
This was very good, but still can't beat my regular roasted asparagus recipe. There was no balsamic vinegar taste to this, just soy sauce.
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1 user found this review helpful

Fabulous Zucchini Grinders

Reviewed: Feb. 20, 2006
Great way to sneak in your veggies. This actually just tastes like the cheese and sauce. Yummy way to use up zucchini.
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1 user found this review helpful

Artichoke and Sun-Dried Tomato Chicken

Reviewed: Feb. 20, 2006
i served this over orzo. I used both sun-dried tomatoes and pesto paste. Very good--would even be good without the chicken.
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2 users found this review helpful

Mama's Best Broiled Tomato Sandwich

Reviewed: Jan. 29, 2006
Excellent! Watch the broiling time though, as edges of bread will darken quickly. Quick and easy enough for lunch.
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1 user found this review helpful

Avocado Tacos

Reviewed: Jan. 29, 2006
Yummy meatless tacos! I love the hint to warm the corn tortillas in the oven. I thought the only way to get them not to tear was to give them a quick dip in hot oil. I will be using corn tortillas more from now on.
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4 users found this review helpful

Black Bean Hummus

Reviewed: Jan. 29, 2006
Good, not great. Great texture for spreading. Too much garlic, though.
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2 users found this review helpful

Unsloppy Joes

Reviewed: Jan. 24, 2006
I only used one tablespoon of chili powder, and it was still too much. Too hot for the kids. I would make this recipe again, but with less chili powder.
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2 users found this review helpful

Potato Cheese Soup

Reviewed: Jan. 24, 2006
Good, not great, potato soup recipe.
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2 users found this review helpful

Sarah's Applesauce

Reviewed: Jan. 24, 2006
Very good, straightforward applesauce recipe.
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2 users found this review helpful

Quick Gnocchi

Reviewed: Jan. 16, 2006
Very good. I've never made gnocchi from scratch so I don't know how much quicker/easier this recipe is. After cutting, I did "roll each piece down a fork" to get those sauce-holding grooves. Fun recipe to make with kids.
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4 users found this review helpful

Quick Chiles Rellenos Bake

Reviewed: Jan. 16, 2006
This recipe calls for 12 ounces of canned whole green chiles. I only found the chiles in 7 oz. cans, so I used two (14 oz. total). It wasn't enough. Next time I will use at least four cans. These were easy and very tasty. I think plain monterey jack cheese would work fine.
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18 users found this review helpful

Insanely Easy Vegetarian Chili

Reviewed: Jan. 3, 2006
While I wouldn't call this "insanely easy" because there is a lot of vegetable chopping involved, it is absolutely delicious. While I thought this would taste like "vegetable soup with beans", the veggies all take on a "chili-esque" flavor. Everyone loved it. I did add a second can of kidney beans and barely squeeked out six servings. (Perhaps it serves eight if each bowl only contains one cup of chili.......)
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8 users found this review helpful

Easy Roasted Red Pepper Hummus

Reviewed: Dec. 23, 2005
Excellent recipe. I hesitated to purchase the huge jar of tahini at $5+, but now have confidence that it will get used up just from this recipe alone. I only added about 3 tablespoons fresh lemon juice, and it's perfect. By the way, garbanzo beans and chickpeas are the same thing.
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199 users found this review helpful

My Dad's Candy

Reviewed: Dec. 18, 2005
Good, but not great. The kids really liked it.
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5 users found this review helpful

Amazing Sun-Dried Tomato Cream Sauce

Reviewed: Nov. 6, 2005
Very easy and divinely delicious. Unfortunately, with all that fat, this isn't something I will be making very often. Great recipe to keep in the file if company drops by for dinner though. The whole family loved it.
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4 users found this review helpful

Maple Salmon

Reviewed: Nov. 3, 2005
This recipe is divine! The maple glaze would be wonderful on other meats, too. I'll be trying it on chicken next. I used real maple syrup (not just maple flavored) and doubled the glaze recipe since my salmon piece was around 1-1/2 lbs. I didn't think it would be fully cooked in only 20 minutes, but it was!
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2 users found this review helpful

Graham Cracker Crunch Topping

Reviewed: Sep. 16, 2005
A little too sweet, but so different from the usual ice cream toppings. It adds variety to an ice cream sundae bar.
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6 users found this review helpful

Cashew Cookies

Reviewed: Sep. 16, 2005
These cookies are the perfect foundation for the out-of-this world browned butter icing. Wow! Everyone I served these to asked for the recipe.
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2 users found this review helpful

Tuscan Chicken

Reviewed: Aug. 26, 2005
Tasted just like what it is. Chicken, beans, sauce..... Nothing too special here. I was a little disappointed.
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3 users found this review helpful

Displaying results 141-160 (of 262) reviews
 
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