I give this recipe 5 stars though I didn't follow it completely. I made it according to 10 servings and it called for 13 ounces of butter, which seemed a little excessive for our tastes. First I took a garlic bunch, peeled the garlic and separated the cloves, and roasted it. I boiled the 5 lbs of red potatoes. Then I drained them, added the softened cloves, added 4 ounces of butter, probably about a cupful of milk. Blended the ingredients together...WONDERFUL! Perfect garlic mashed potatoes and I didn't need to add any salt. I made this to go along with the almond parmesan tilapia and roasted asperagus.
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I give this recipe 5 stars though I didn't follow it completely. I made it according to 10...