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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Lasagne Verdi al Forno

Reviewed: Mar. 21, 2006
Since I'm vegetarian, I left out the ragu and used a good jarred sauce instead. I also substituted store-bought wheat pasta for homemade, and added a little fresh basil. The bechamel sauce is what really makes this recipe, especially the nutmeg. I recommend getting block parmesan and grating it at home, too, the taste is so much better than with pre-grated.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Homestyle Turkey, the Michigander Way

Reviewed: Apr. 23, 2005
Perfect recipe. This is the first turkey my mother has cooked in my memory that hasn't turned out dry. (I'm 28.) We used salt mixed with a few seasonings of our own instead of seasoning salt. Other than that, I wouldn't change a thing.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Ever Muffins

Reviewed: May 28, 2001
I used blueberries, added some cinnamon, and dusted the tops with melted butter, cinnamon, and sugar. Yummiest muffins I've ever had!
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1 user found this review helpful

 
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