neriana Profile - (1339793)

cook's profile


Home Town:
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Member Since: May 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Mediterranean, Vegetarian, Dessert
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Recipe Reviews 4 reviews
Rosemary Steak
Easy, delicious, and complements the expensive piece of meat rather than overwhelming it. I wouldn't change a thing.

0 users found this review helpful
Reviewed On: Feb. 22, 2013
Lasagne Verdi al Forno
Since I'm vegetarian, I left out the ragu and used a good jarred sauce instead. I also substituted store-bought wheat pasta for homemade, and added a little fresh basil. The bechamel sauce is what really makes this recipe, especially the nutmeg. I recommend getting block parmesan and grating it at home, too, the taste is so much better than with pre-grated.

8 users found this review helpful
Reviewed On: Mar. 21, 2006
Homestyle Turkey, the Michigander Way
Perfect recipe. This is the first turkey my mother has cooked in my memory that hasn't turned out dry. (I'm 28.) We used salt mixed with a few seasonings of our own instead of seasoning salt. Other than that, I wouldn't change a thing.

4 users found this review helpful
Reviewed On: Apr. 23, 2005

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