HOLY DOODLES! I have to say--I am not a meat eater by choice, I seldom "enjoy" the taste of meat, I eat it only for the health benefits. Last night I consumed roast because IT WAS ABSOLUTELY DELICIOUS, flavorful and moist! 100% the best meat dish I have ever prepared! Used a hip roast, approximately 3 pounds. It was frozen so left it in the fridge overnight and prepared it late the next morning. Floured/peppered it, quickly seared it on all sides, then dropped it into the slowcooker. Combined one can of mushroom soup, one onion soup packet. To that added a generous pinch of red pepper flakes, fresh ground pepper, some italian seasoning and two cloves of garlic and half a can of water. Spooned the soup mixture over roast. At noon it was turned on LOW. Off to town, returning at six o'clock. Wow, the house smelled amazing. Quartered some small potatoes (peels on) and half an onion, threw that into the 'gravy' alongside the roast, with a big handful of baby carrots. Turned the slowcooker to HIGH. Meanwhile prepared some yorkshire puddings. At seven o'clock (one hour for the veggies to cook) I served up a delectable, economical, too simple to be believable dinner that I would be proud to serve to company. My husband RAVED about it, said it was awesome. He asked for roast beef sandwiches for lunch, I can't wait for them either! My freezer will always have an extra roast in it just for this recipe. Thank you, thank you, thank you for sharing this great idea!!
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HOLY DOODLES! I have to say--I am not a meat eater by choice, I seldom "enjoy" the taste of...