Carrie V. Profile - (13397799)

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Carrie V.

Carrie V.
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Member Since: Dec. 2008
Cooking Level: Not Rated
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Corn Chowder II
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Recipe Reviews 29 reviews
Simple Baked Rice
I appreciated that I was able to utilize the other half of the oven while I baked chicken but this was just "alright". The only change I made, by necessity, was to use brown rice, because that's all I had in the pantry, but I don't think that white rice would have made this dish any better. I found this bland. Not awful--I might very well make it again to go with an exceptionally flavorful main course to avoid a clash--but it didn't stand out either.

1 user found this review helpful
Reviewed On: Sep. 6, 2012
BBQ Glazed Homemade Meatballs
AMAZING MEATBALLS!!! I did not use the sauce as shown in the recipe (I've got a cold, I was too lazy to mix it up) but instead I poured a bottle of PC Honey Garlic BBQ Sauce over the meatballs before baking. Wow. How can something so simple be so darned good? The meatballs held together nicely, had a hearty texture AND were very flavorful. (I usually hate the taste of meat, no matter how it's prepared, but eat it for the health's not often I go back for seconds!) This is going into my recipe book--it's a keeper! I am glad we have leftovers--and even a few to freeze for another lazy night!! (Next time I'm going to use a sweet and sour sauce and I'll add a can of pineapple tidbits, a sliced red and green pepper and a sliced onion before baking...yummmmm.) Thanks for sharing!

1 user found this review helpful
Reviewed On: Oct. 3, 2011
Dump Cake IV
EDIT: after my husband tried it I had to re-review. He said he might as well eaten 8 teaspooons of white sugar out of the sugar bowl. LOL Way too sweet. Sickly sweet. Won't make this again...unless I want to fund several vacations for my dentist and his family.

2 users found this review helpful
Reviewed On: Apr. 29, 2010

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