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Broiled Tilapia Parmesan
Just got done eating this and made a few tweeks of my own. I didn't have celery salt or onion powder, but I did add the garlic powder, red pepper flakes, bread crumbs and paprika that another user suggested. I also used low fat mayo and margarine. The only thing that didn't work for me was coating the fish in the breading. I found that after broiling the fish for three minutes, the mixture would not stick to the fish so I didn't get an all over crispy topping as I was hoping for. It did taste great, though!
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Reviewed On:
Sep. 7, 2009
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