vannatab Recipe Reviews (Pg. 2) - Allrecipes.com (13397300)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 3, 2010
After reading so many great reviews I was convinced this would be a sure fire hit. Rarely do I find a recipe on here with such great reviews that I don't like myself. In fact when there are one or two low marks I typically think the person just made an error. I followed this recipe and double checked it so I am confident it wasn't an error I made. 15-17 minutes seemed long for cookies, but due to the large scoop size I assumed it would be just fine. I checked on them at 13 min and they were burnt. The second batch cooked for less time and they were better, but the flavor wasn't impressive and they weren't fat, they still flattened out. Additionally I wouldn't recommend this recipe if you like eating the dough in between batches. The dough was extremely disappointing.
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2 users found this review helpful

Yogurt Chocolate Chip Cookies

Reviewed: Sep. 13, 2009
Great recipe. After reading the reviews I was hesitant to try this. The cookies turned out so chewy and stayed chewy. Most of the bad reviews came from changing the ingredients and the few that did not change the recipe and had poor reviews said they preferred a little more flavor. So I added 1/4 c more of each sugar and 1 tsp of cinnamon. The cinnamon added flavor, but I think you could get away with not using it. My husband and I ate all of these in two days! They are a little different than a regular chocolate chip cookie, but so very soft, and once you get past the preconceived idea of a typical chocolate chip cookie you will really like these.
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Garlic Cheddar Chicken

Reviewed: Aug. 22, 2009
Perfect! Loved it. Don't change a thing in the recipe.
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Tropical Beef and Noodles

Reviewed: Jul. 29, 2009
Great recipe. Didn't have cashews so I used peanuts. Forgot to drain the grease from the beef, but it still turned out great. I made it with noodles, but I would recommend eating over rice instead of noodles. Very easy to make, as I am not always the greatest at cooking (as you see I forgot to drain) :)
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Dishpan Cookies II

Reviewed: Jul. 5, 2009
These were great. However, I used 1/2 corn flakes and 1/2 rice crispies (because I was low). I also DID NOT put coconut in them. Everyone at work loved these and they were gone quickly! Perfect chewy texture!
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3 users found this review helpful

Soft Giant Pretzels

Reviewed: Jun. 28, 2009
I also found the pretzels stuck to the paper towels as mentioned below and were a little too much more like rolls than pretzels. Someone else suggested more flour or longer cooking, so take that into consideration. I made smaller balls instead of 8 i ended up making 21 smaller pretzels. We also rolled some of them in melted butter and then cinnamon/sugar mixture. Overall a pretty simple and good recipe.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 25, 2009
Not very impressed. They were not very flavorful, and definitely not the right texture for an oatmeal cookie. Not terrible, but definitely does not deserve the five stars that it seems to be getting.
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Chinese Chicken Fried Rice II

Reviewed: Jun. 14, 2009
Excellent. Can't say much more! Easy recipe and loved it. Seemed even better after sitting a few days as leftovers!
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Mansaka

Reviewed: Mar. 2, 2009
Not the flavor I was expecting, but a new taste. Definitely will make again, but more of a side dish than a regular meal.
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Displaying results 21-29 (of 29) reviews
 
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