I'm giving it 5 stars for the method! I will never cook meatloaf in the oven again. This method is so easy, fits into my schedule better, doesn't heat up my house and turns out super moist. I love it! I love spices so I added practically every spice in my cabinet until it smelled heavenly (1 T rosemary, 1 tsp thyme, 1/2 tsp allspice, 1/4 tsp pepper, 1/8 tsp cayenne pepper, 1 tsp garlic powder, 1 tsp paprika & 1/2 tsp cumin). I also added extra seasonings to make up for the unseasoned bread crumbs I had on hand (1/2 tsp ground oregano, 1 1/2 T basil & 2 T parsley). For the meat I used 1/2 lb of ground Italian Pork Sausage and 1 1/2 lbs of ground sirloin. I seasoned my ketchup sauce so much that it tasted like BBQ sauce which actually worked well. Next time I might try stuffing the meatloaf with thawed/squeezed spinach and grated Parmesan cheese. And then use spaghetti sauce instead of a ketchup variation on the top.
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I'm giving it 5 stars for the method! I will never cook meatloaf in the oven again. This...