Adriana Profile - (13396822)

cook's profile


Home Town:
Living In: Oshawa, Ontario, Canada
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Photography, Music
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About this Cook
My cooking triumphs
Learning to make pie crust
My cooking tragedies
I've attempted to make cheese jalepeno buiscuits, but they turned out like hockey pucks :-(
Recipe Reviews 13 reviews
Lemon Poppy Seed Loaf
Soooooooooo good! I followed the recipe to a T, except I used a bundt pan and increased baking time by about 40 minutes. I made a lemon juice drizzle to go on each slice as it is served. Just the right amount of lemon flavour and poppy seeds. Definitely will be making this again!

1 user found this review helpful
Reviewed On: Feb. 4, 2012
Sugar Free Brownies
I made this for my diabetic stepdad for after a bbq. It was more like fudge than a brownie (even for fudgey-type brownies) but when it first came out of the oven it was cakier. I added some peanut butter to the "frosting" and it was really good. Overall, it was ok. Very rich and dense. Probably wouldn't make again unless stepdad was coming over and would take the leftovers home

3 users found this review helpful
Reviewed On: Oct. 14, 2011
Pumpkin Pie I
Amazing pumpkin pie! I love pumpkin pie and this is the best one I've tried/made. And both my non-pumpkin pie eating grandmother AND fiance tried this one and enjoyed it. I had to double the cinnamon, ginger and nutmeg as it wasn't spicy enough when I tried the uncooked filling. I increased the second bake time to about 75 min as others suggested and it turned out perfect.. I chilled in the fridge overnight too. I will be using this recipe over and over. I served it with whipped cream with just a touch of cinnamon.

7 users found this review helpful
Reviewed On: Oct. 14, 2011
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Cooking Level: Expert
About me: I worked as a cook in a fine dining restaurant… MORE
Cooking Level: Expert
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