Really good, especially after fiddling. Stay with me here!: instead of ground beef, I used pork sausage and added an egg, italian-style seasoning and bread crumbs. Make Tbsp-size meatballs and brown in a large pan with some diced onion. When brown, drain the fat, add the sauce ** and a can of diced tomatoes with the juice ** then ignore it for awhile to let it simmer together, then continue with the recipe as above. Sounds like a lot more work, but it's really not - you can even prepare the meatballs in the morning and put them on a plate in the fridge or freezer until you're ready to start dinner (put a long piece of plastic wrap sprayed with Pam on the plate first, then fold it over the meatballs to cover). Besides, you feel so Martha!! Really good with a giant caesar salad and a big hunk of crusty bread.
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Really good, especially after fiddling. Stay with me here!: instead of ground beef, I used...