I used neufchatel and nonfat sweetened condensed milk (and wavered between lower fat graham crust or the new gigantic crusts... big won :D) and it was still really delicious. Minus all that fat it really needs to be chilled in the freezer or it stays pretty soft. Delicious for the Fourth with fruit!
Date Posted: Jul. 5, 2010
Cooking Level: Intermediate
Cooks I Like
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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