Lemon Icebox Pie III photo by Lisa Scott Provost - Allrecipes.com - 428239

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Lisa Scott Provost

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Lemon Icebox Pie III

I used neufchatel and nonfat sweetened condensed milk (and wavered between lower fat graham crust or the new gigantic crusts... big won :D) and it was still really delicious. Minus all that fat it really needs to be chilled in the freezer or it stays pretty soft. Delicious for the Fourth with fruit!

Date Posted: Jul. 5, 2010

Photographer:

Photo by Lisa Scott Provost

Cooking Level: Intermediate

Home Town: Lakeside, California, USA
Living In: Arlington, Texas, USA
 
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