Danielle Recipe Reviews (Pg. 1) - Allrecipes.com (13396262)

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World's Best Lasagna

Reviewed: Dec. 12, 2008
Great recipe. My husband, who is extremely picky, loved it. I halved the salt and left out the fennel. I doubled the ricotta mixture and added extra mozzarella on top. Definitely use the sweet italian sausage and even a little extra sugar in the sauce. I just made a triple batch, two lasagnas for the freezer and batch of sauce for spaghetti.
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Turkey Wild Rice Soup

Reviewed: Dec. 12, 2008
I was really disappointed with this soup. It was like a thick gravy. Not very much flavor, either.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Dec. 12, 2008
Pork was tender and tasted good without the sauce. I did thicken the sauce with some cornstarch but it was way too salty (and I love salt). I think I will look for a better recipe next time.
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