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Monkey Bread I

Reviewed: Nov. 29, 2009
Soooo easy, and delicious! The only downside is that it's only really great when it's fresh out of the oven. It gets pretty soggy after it cools. My husband eats it, but I only enjoy it fresh out of the oven. I cut the biscuits with a pizza slicer, and my daughter rolls them in the cinnamon/sugar mix. We don't shake them in a bag, we just put it in a bowl, and roll them. She loves it!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 29, 2009
These truly are DELICIOUS. I saw some people said they came out "cakey", but they weren't at ALL - they were SOOOOO good. I think they were one of (if not the) best chocolate chip cookies I've ever had. My husband said they're just as good as the specialty cookie places. They were slightly crisp, but so chewy and just.... amazing! I made 6 of them (that's all the fits on one baking sheet), and will have enough for 2 more batches. I put the remaining dough in the fridge for tonight and the next night. This will be my go-to recipe, and is sooooo much better than the refrigerated dough in the tubs. Try it, you won't regret it!!! PS - Don't forget to use one full egg, and one egg yolk. Maybe some people are using the full egg, rather than just the yolk, and that's why it's coming out so "cakey"
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Quick and Easy Pizza Crust

Reviewed: Nov. 29, 2009
This pizza dough/crust is FABULOUS!!! I tried another "easy" dough, but it came out flat and hard. I made it twice, and both times gave the same result. This recipe, however, comes out thick, slightly crisp, and chewy. JUST as good as making the dough using the "normal" process of kneading/rising/beating etc. Using a standard baking sheet/jelly roll pan, it comes out perfectly. I use this, with an easy sauce (tomato paste, tomato sauce, garlic powder, onion powder, etc. - it's on this website) and top it with pepperoni, ground beef and mozzarella. It sounds so simple but it is to DIE FOR. We've been eating it once a week, ever since I found this crust recipe. You MUST try it!
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Easy Sugar Cookies

Reviewed: Nov. 19, 2009
Condensed Review: These cookies taste like popcorn! So, I saw all these reviews (most of them good) and figured "how could 1,700+ people be wrong?". I saw tons of great reviews, but came across one person who said they tasted like popcorn. I laughed, and thought "wow, what did SHE do wrong?" Then, I made them. The dough was not "moldable" so I guess something was wrong even before I baked them. They were in the oven for exactly 8 minutes, yet were overcooked on the bottom. They were also very yellow, and very thin - almost transparent. I made my husband try first (he's like a human garbage disposal) and he said "they're the weirdest things, they taste just like popcorn!". I just had to laugh, because he didn't read any of the reviews (nor did I mention it). I don't know why, or how, but I would rename them popcorn cookies. The ONLY thing I can think, is that I used Country Crock margarine (although TONS of people do this for sugar cookies). I just don't know how it could go THIS wrong, though, even from the start, with the dough. So weird!
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