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Cream of Onion and Potato Soup

Reviewed: Feb. 4, 2008

I boiled the potatoes and onions in vegetable broth, added a bit of celery salt and added sauteed red bell peppers and swiss cheese at the end. Yum!

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2 users found this review helpful

Carrot Cashew Quiche

Reviewed: Nov. 23, 2007

I agree with the other reviewers that there is too much honey - I only added 2Tbl and it was still too sweet. Otherwise, both my 2-year old and I ate it up! Yum!

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2 users found this review helpful

BEWARE!!! don't use any regular paper bags for this recipe, I tried this pie three times, and all three times, the bag, and pie, went up in flames! Either the recipe is excluding an important fact about what kind of paper bag to use, or the oven temperature is too high!

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37 users found this review helpful

Red Velvet Cake I

Reviewed: May 17, 2000

This cake is DELICIOUS! it takes quite a bit of work, but the end result (even when the frosting doesn't turn out, and just drips off the cake) is wonderful!

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4 users found this review helpful

Carrot Soup

Reviewed: May 17, 2000

Rich, creamy, and deliciously filling!

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1 user found this review helpful

Garlic Spaghetti I

Reviewed: May 17, 2000

Quick, yummy spaghettis, with homemade sauce. Only eat on weekends, as garlic is VERY strong!

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6 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: May 17, 2000

Ummmmmmm, delcious, I have already made this bread a number of times, and had rave reviews about it each time. Even old fashioned Germans, who have eaten hard balck breads their whole lives, and referred to it as cake, gave their approval!

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1 user found this review helpful

Vegan Split Pea Soup I

Reviewed: May 17, 2000

I love split pea soup, and was ecstatic to find a recipe for one without ham! I must say, even though the poem suggests eating this soup 9 days old (peas porridge hot, peas porridge cold, peas porridge in the pot, 9 days old), make sure you keep the pot in the refrigerator.

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Lemon Mushroom Herb Chicken

Reviewed: May 17, 2000

I made this with turkey, as it is the only meat I eat. It was delcious! Not too sour (as some lemon recipes are...) Just delcious, served with rice, and Irish Soda Bread...

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0 users found this review helpful