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Cheese Sauce for Broccoli and Cauliflower

Reviewed: Sep. 8, 2013
Simple and delicious. Just the recipe I was looking for to add to cooked cabbage, or broccoli or cauliflower. I cut it in half since I'm cooking for one. Perfect. Thanks!
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Cheese Sauce Over Cauliflower

Reviewed: Jul. 19, 2012
I wanted this to taste like my mom's cheese sauce so I omitted the thyme, paprika and parsley & mixed it with cooked cabbage like she did. It was almost as good as hers. Thanks.
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Vegetable Chowder

Reviewed: Mar. 30, 2012
This is a great one dish meal. I used just 2 cups of sharp cheddar and it was delicious. I took it to a pot luck at work and people keep asking me to make it again.
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Beaker's Vegetable Barley Soup

Reviewed: Jan. 7, 2012
Love this! Not soupy, but thick like stew which I prefer. I sauteed the onion, celery & carrots with some diced red & green bell peppers. Then added 3 cloves of chopped garlic instead of powder and let it cook a minute while I opened all the cans. I omitted the curry (hate it) & didn't have any parsley or zucchini. Subbed pinto beans for garbanzos which I dislike, and added some chopped broccoli, & cauliflower. Delicious! Healthy, low-cal, low-fat, and vegan for those who care. What more can you ask for? Will definitely make again and again. Thanks for a great way to eat more whole grains as barley is one of the very few I like.
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