Mike Sieke Recipe Reviews (Pg. 1) - Allrecipes.com (13395710)

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Mike Sieke

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Orange and Maple Glazed Turkey

Reviewed: Nov. 21, 2011
Wow great recipe except dont cook the turkey the entire time at 450 start with a half hour then set at 350 till done.So you dont end up with a over cooked burnt skin
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Citrus Turkey Brine

Reviewed: Nov. 18, 2011
This is a great recipe but unlike one review you must rinse the bird well let the bird sit at room temp before cooking .I like to start at 450 for 45 minutes then 350 till 165 degress in the breast.Then let rest for 1/2 hour before carving
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17 users found this review helpful

Oatmeal Dinner Rolls

Reviewed: Nov. 9, 2009
way to much liquid.dough very soupy.had to add alot more flour.I would reccomend using a cup less water but once I kept adding flour and finally got it right they were great
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